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Matcha Ice Cream Recipe

 Jun 27, 2018    Blogs 2018  green tea, matcha, matcha ice cream

Summer is here! Let's make the most of our green tea making yummy Matcha choc chip vegan Ice cream


• One whole can of full fat coconut milk

• 2 tablespoons of Qi matcha powder 

• 350 grams sugar

• One tablespoon of agave nectar

• One teaspoon vanilla essence

• Pinch of salt

• You can also add a squeeze of lemon if you like!


• We suggested the bowl/container (freezer safe) you use to make the ice cream is popped into the freezer overnight. (12 hours or longer)

• Mix all ingredients together in a mixing bowl, use a hand mixer or food processor!

• Line your cold bowl with parchment paper. • Cover the bowl/container with foil.

• Place in the freezer overnight

• Leave to sit on the out of the freezer for 15mins prior to serving.


You can add - diced cashew nuts, vegan chocolate chips, desiccated coconut and more to change up the recipe to your style! And there you have it, a delicious tasty treat for all the family! Please tag us in your pictures so we can see your delicious ice cream!